Premium
Frühernte Premium 500 ml
Extra virgin olive oil made from early harvested Aegean olives. A fruity flavour profile with hints of cashew, fresh almonds and green tomato.
Barolive stands for select olive oils and olives from the Turkish Aegean. From cold-pressed extra virgin olive oil to heat-resistant olive oil for professional kitchens, the range combines Mediterranean tradition with versatile uses.
Extra Virgin · 750 ml
Early Harvest
Black Olives
Barolive olive oils are made from olives grown in the Turkish Aegean region. The range extends from cold-pressed extra virgin olive oil for salads, mezze and fine dining to pure olive oil for frying, braising and everyday cooking.
Here we present the Barolive olive oils currently available. Ordering, pricing and current availability remain, as intended, in the existing Citrus online shop.
View the full range in the shop →
Premium
Extra virgin olive oil made from early harvested Aegean olives. A fruity flavour profile with hints of cashew, fresh almonds and green tomato.
Glass Bottle
Extra virgin olive oil in a glass bottle. Cold-pressed at below 27 °C, with a fruity aroma and notes of green tomato, almond and cashew.
Extra Virgin
Cold-pressed extra virgin olive oil made from Aegean olives. A well-balanced, fruity flavour, ideal for salads, dips, marinades and Mediterranean dishes.
B2B Format
The larger size of the cold-pressed extra virgin olive oil. Suitable for the catering trade, bulk buyers and households with higher consumption needs.
Cooking
A blend of refined and extra virgin olive oil from the Turkish Aegean region. Heat-resistant up to 210 °C and suitable for frying and braising.
Gastro
Heat-resistant olive oil in 3-litre containers for larger-scale kitchen use, the catering trade and professional customers.
Barolive offers both aromatic cold-pressed olive oils and heat-resistant olive oil for use in the kitchen.
Cold-pressed at below 27 °C and characterised by a fruity profile with notes of green tomato, almond and cashew. Particularly suitable for salads, antipasti, mezze, dips and for enhancing ready-made dishes.
A blend of refined and extra virgin olive oil. According to the current range, these products are heat-resistant up to 210 °C and are therefore particularly suitable for frying and braising.
The black Barolive olives are made from olives grown in Manisa and traditionally preserved in oil. They are characterised by a soft texture and a well-balanced saltiness, and are ideal for breakfast, mezze and aperitifs.