Barolive specialises in selected olive oils from the Turkish Aegean region and traditional olive products from Manisa. The corporate website showcases the product range; orders, current prices and availability are all handled entirely via the existing online shop .
From premium early-harvest and cold-pressed extra virgin olive oil to heat-resistant olive oil for cooking, frying and the catering industry.
Premium
Premium Early Harvest made from early-harvested Aegean olives with a fruity profile and notes of cashew, almond and green tomato.
Glass Bottle
Extra virgin olive oil in a 750 ml glass bottle. Gently cold-pressed at below 27 °C, with a fruity flavour.
Extra Virgin
Cold-pressed extra virgin olive oil from the Turkish Aegean. Suitable for salads, dips, marinades and Mediterranean dishes.
Three litres
Cold-pressed extra virgin olive oil in 3-litre containers for higher consumption, the catering trade and professional kitchens.
Cooking
A blend of refined and extra virgin olive oil. Heat-resistant up to 210 °C and ideal for frying, braising and cooking.
Gastro
Heat-resistant olive oil in 3-litre PET containers for the catering industry, bulk buyers and professional kitchens.
Traditionally produced olive products complement the Barolive olive oil range.
Manisa
Black olives from Manisa, traditionally preserved in oil. A soft texture and well-balanced saltiness, perfect for breakfast, mezze and aperitifs.
Manisa
Green olives from Manisa, processed using natural fermentation, with a fresh and slightly tangy flavour.
Barofarm comprises the range of natural products from Citrus Trading: wild morels from various regions of origin, Giresun Tombul hazelnuts, as well as processed hazelnut products for the retail and B2B sectors.
The current range includes morels from India, Turkey, Chile and Pakistan.
The different regions of origin give each wild morel its own distinctive flavours and textures. They are particularly well suited to the catering industry, delicatessens and gourmet cuisine.
India
Wild mini morels from the Himalayan regions of India. Intense flavour with a compact grade.
Turkey
Dried morels from Turkey with an intense flavour. Versatile for sauces, risotto and delicatessen dishes.
Chile
Wild-harvested and dried morels from Chile. Suitable for soups, sauces and meat dishes.
Pakistan
Selected wild morels from the Himalayan forests of Pakistan for risotto, soups, meat dishes and gourmet cuisine.
Roasted Giresun Tombul hazelnuts in various pack sizes as well as varieties for snacks and commercial use.
Chit-chat
Double-roasted, lightly salted Giresun Tombul hazelnuts as a natural snack.
250 g
Roasted Giresun Tombul hazelnuts in a compact 250 g pack.
500 g
Giresun Tombul hazelnuts in 500 g packs for home cooking, cafés and small-scale professional use.
1 kg
1-kg packs for smaller bakeries, cafés, gourmet kitchens and professional use.
Wholesale
Vacuum-packed 5 kg wholesale packs for bakeries, chocolate manufacturers, commercial kitchens and packagers.
Processing
Finely crushed and roasted Giresun Tombul hazelnuts for baked goods, ice cream, chocolate and desserts.
Krokan
Handmade nougat made from Giresun Tombul hazelnuts and caramelised beet sugar.
The CRAVERS products complement the Barofarm range with two hazelnut spreads in 270-g jars.
100 %
Made exclusively from roasted hazelnuts. Vegan, lactose-free, gluten-free and palm oil-free.
Cocoa
A spread made from 80% hazelnuts, 17% dates and 3% cocoa. Naturally sweetened with dates, vegan and palm oil-free.
The visible portfolio shows the core products currently on display. As a wholesaler, Citrus Trading can also individually assess further product groups, variants, quantities and origin requirements for business customers.
Customised procurement →